I’ve had parcha mojitos and had to concoct my own recipe. They are so delicious on a hot
day. I recommend Don Q passion fruit rum, but I wasn’t willing to run to the other side of town to get it, so I settled for Malibu passion fruit rum. Of course they are much better when you’re in the Caribbean with all their fresh parcha…but Welch’s passion fruit juice is what I resort to in the states.
Use mortar and pestle to muddle whole package of mint, juice of three limes, and a table spoon of sugar. Once it is muddled, add to the pitcher. Add two cups of passion fruit rum and about 4 cups of passion fruit juice. Serve over ice and garnish with a lime or mint leave. Enjoy!!
P.S. I also make a little treat with the parcha juice and rum called a limber. Comment below if you want to know how!!